Tuesday 22 May 2012

Ecology part II

So...Here are more info from the bit of researching (:



Saprotrophs (forgot to add this in earlier :P )
A Saprotroph (or Saprobe) is an organism that gets its energy from non-living organic matter. This may be decaying pieces of plants or animals. This means that saprobes are heterotrophs. They are consumers in the food chain. Many fungi are saprobes. This is also true for many bacteria and protozoa. To put it simply, most dead organic matter is eventually broken down and used by bacteria and fungi. It is a heterotroph because it likes to search for its own food and is therefore a consumer.
TROPHIC LEVELS
The trophic level of an organism is the position it occupies in a food chain. A food chain represents a succession of organisms that eat another organism and are, in turn, eaten themselves. The number of steps an organism is from the start of the chain is a measure of its trophic level. Food chains start at trophic level 1 with primary producers such as plants, move to herbivores at level 2, predators at level 3 and typically finish with carnivores or apex predators (predators with no predators of their own) at level 4 or 5. The path along the chain can form either a one-way flow, or a food "web." Ecological communities with higher biodiversity form more complex trophic paths.

EXAMPLES of BIOTIC and ABIOTIC factors:
Abiotic factors: soil, relative humidity, moisture, ambient temperature, sunlight, nutrients, oxygen
Biotic factors: competitors, predators and parasites

SYMBIOTIC relationships
Commensalism:  In ecology, commensalism is a class of relationship between two organisms where one-organism benefits but the other is neutral (there is no harm or benefit).
Mutualism: Mutualism is the way two organisms of different species biologically interact in a relationship in which each individual derives a fitness benefit.
Parasitism: Parasitism is a type of non-mutual relationship between organisms of different species where one organism, the parasite, benefits at the expense of the other, the host.





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